Journal of Sohag Agriscience (JSAS) Vol. 2 (2017): 115-132

AgrMag2Edition


Journal of Sohag Agriscience (JSAS) Vol. 2 (2017): 115-132


1 –
BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS Hussein, A. Abdel Aal1,Mohamed, A. Sorour 2, Mohamad, A. Kenawy1, Sanaa, A. M. Saleh1and Amna, A. A. Osman*2 1Food Sci., Dept., Fac. of Agric, Minia Univ. 2Food and Nutr Sci., Dept., Fac. of Agric, Sohag Univ.
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2 –
Major pollen sources for honey bee colonies in desert Toshka region, Egypt N. S.Omran1, A. G. Abdel Rahman2, A. S.S.Desoky1and M.M.H.Kelany2* 1Plant Protection Department, Faculty of Agriculture, Sohag University, Sohag, Egypt. 2Plant Protection Department, Desert Research Centre, Al Matrya, Cairo, Egypt.

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3 –
EVALUATION OF GROUNDWATER QUALITY AND ITS SUITABILITY FOR AGRICULTURAL USE IN SOHAG AREA, EGYPT. Mohamed S Ibrahim (1), Aly Abd El galil(1) , Marwa Adly(2) (1)Soil & Water Dept. Faculty of Agriculture, Sohag University (2)Agricultural Research Institute, Sohag, Egypt

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4 – 

EVALUATION OF SOME BANANA CULTIVARS UNDER SOUTH EGYPT CONDITIONS. ABO-EL-EZ, A.T., B. M. ABDALLA, M.R. GAD-ELKAREEM, AND A.E.M.ESSA *Hort.Dept.Fac.of Agric. Sohag University, Sohag, Egypt * Agriculture Research Center, Giza, Giza, Egypt

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5 – 

دراسة اقتصادية لمحصول عباد الشمس
قسم الاقتصاد الزراعى – كلية الزراعة – جامعة سوهاج
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6 –

Evaluation of some herbicides efficiency on sugarcane crop Amira, O. A. Baker1, Ahmed, A. A. Sallam2, and Ashraf, O. Abd El-latif2 1 Agricultural Research Station, Kom-Ombo, Aswan, Agricultural Research Centre, Dokki, Giza, Egypt- 2Plant Protection Dept. Faculty of Agriculture, Sohag University, Sohag, Egypt

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7 –

Performance of Two Bread Wheat Varieties Under Different Planting Methods Yasser A. M. Hefny Agronomy Dept., Fac. Agric., Sohag Univ.

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8 – 

EVALUATION OF SOME SELECTED GUAVA GENOTYPES Abo-El-Ez A.T. 1, A. M. Gowda2, M.R. Gad-Elkareem1, and M. M. AHMED3 1 Hort.Dept.Fac.of Agric. Sohag University, Sohag, Egypt. 2 Hort.Dept.Fac.of Agric. Beni Suef University, Beni Suef, Egypt. 3Dep. of olive, Hort. Res. Institute, Agric. Res. Center.

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9 –

Nutritional and Chemical Composition of Saidy Date Pits (Phoenix dactylifera L.) M. A. Sorour1; B.R. Ramadan2; A. E.Mehani1 and Naglaa Abdel-Sabour3* 1Food Sci. &Nut.Dept., Fac. of Agric. Sohag University, Egypt. 2Food Sci.& Tech. Dept., Fac. of Agric. Assiut University, Egypt 3Food Sci. & Dairy Dept., Fac. of Agric. South Valley Univ., Egypt .
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10 – 

Genetic analysis and RAPD markers for drought tolerance in tomato genotypes Abdelsabour G.A. Khaled1*; Galal A.R. El-Sherbeny1; Hamdy M. El-Aref2 and Samah M. H. Abu El gait1 1Department of Genetics, Faculty of Agriculture, Sohag University, Sohag 82786, Egypt. 2Department of Genetics, Faculty of Agriculture, Assuit University, Assuit, Egypt.

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11 –

Efficiency of certain insecticides against the small bean beetle, Bruchidius incarnatus (Boh.). Sallam, A.A.A.; A.M.A.Salman; and S.I.A. Mohamed,
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Article 5

Mahmoud, S. Y. M., Sanaa M F.Gad-Rab, Nadia Hussein and Ahmad A. M Shoreit

Antiviral activity of latex from Ficus nitida against plant viruses .

Page No ( 56 – 67 )

 

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Article 4

Said, A.A. , M.A. El-Morshidy, K.A.A. Kheiralla and M.A. Ali

Assessment of drought tolerance in segregating population in bread wheat .

Page No ( 37 – 55 )

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Article 3

El-Shaikh K.A.A, M.H. Hosseny, and Sh.M.A.Abd El-Kareem                             

Effect of Humic acid, bio and chemical fertilizer on growth and yield of onion cultivar, Giza 20 under Sohag conditions .

Page No ( 26 – 36 )

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Article 2

Salman, A.M.A., Abd El-latif, A. O.1,  S.F.M. Moussa and M.M.S. Bakry

Estimation of the annual field generations of Parlatoria blanchardii and prediction of its expected peaks using thermal units accumulation under Luxor governorate condition, Egypt.

Page No ( 9 – 25 )

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Article 1

Trang, T.T.K., A. O. Abd El-latif, V.G. Malathiand Debjani Dey

ITS sequence as barcode for identifying closely related species of  Chelonus blackburni Cameron, and Apanteles angaleti Mueseback, a biocontrol agent of cotton ecosystem .

Page No ( 1 – 8 )

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